Sunday Brunch

brie stuffed, bacon wrapped dates, balsamic reduction

$9

with sriracha aioli and truffle cream dipping sauces

$9

six chilled shrimp with house made cocktail sauce and fresh citrus

$12

fried potato chips with house made french onion dip

$9

gluten free

baby shrimp lightly hand breaded and tossed in a house made yum yum sauce

$12

buffalo deviled eggs topped with mild sauce, bleu cheese crumbles, and celery

$9

$9

$12

$6

$8

$5

$7

chopped romaine, shaved carrots, cucumber, red onion, tomatoes, croutons

$5

$10

chopped romaine lettuce, croutons, parmesan cheese, caesar dressing

$6

$11

chopped romaine, grilled chicken, bleu cheese crumbles, bacon, eggs, tomato

$18

baby spinach, egg, red onion, bacon, and warm bacon balsamic dressing

$14

chopped romaine, spinach, fresh pears, gorgonzola, pecans, dried cranberries, apple cider vinaigrette

$14

gluten free

spinach, beets, goat cheese, dried cranberries, candied walnuts, pickled red onion, balsamic dressing

$14

tomato-onion-bacon jam, cheddar, lyonnaise potatoes, toast

$15

wild mushrooms, oven roasted tomatoes, shallots, mozzarella, lyonnaise potatoes, toast

$15

caramelized onions, bacon, bourbon sauce, mozzarella, lyonnaise potatoes, toast

$15

10 oz. C.A.B. strip steak, truffle cream sauce, lyonnaise potatoes, sunny side up eggs

$27

toasted sourdough, mashed avocado with fresh lemon, salt and black pepper, diced pickled red onion, roasted tomatoes, crumbled goat cheese, sweet soy drizzle, served with fresh fruit

$15

thick cut french toast, fresh bananas, butter rum sauce, cinnamon, walnuts, whipped cream, powdered sugar

$15

crumbled Italian sausage, diced potatoes, onions, two eggs

$14

two eggs, bacon, lyonnaise potatoes, toast

$14

bacon, cheddar, fried egg, lettuce, roasted garlic parmesan sauce

$15

Certified Angus Beef, lettuce, tomato, onion

$14

toasted sourdough, candied bacon, eggs, white cheddar, truffle cream sauce

$14

scrambled eggs, mild Italian sausage, tomato, onion, shredded cheddar and chipotle aioli

$14

butter poached lobster claw meat lightly dressed with lemon aioli, served on a toasted New England roll

$21

tender sliced roast beef and melted provolone on a toasted Cuban roll, served with au jus

$14

Upgrade to Philly Style with mushrooms, onions, peppers, and garlic parmesan sauce $2.50

blackened salmon, bacon, lettuce, tomato, lemon aioli

$18

fried egg, candied bacon, lettuce, tomato, sriracha aioli

$14

battered & fried ham and swiss on sourdough, powdered sugar, house blueberry sauce

$14

Italian sausage and ground beef meatloaf with grilled onions, swiss cheese, and frisco sauce on toasted sourdough

$16

La Marca Prosecco, white cranberry juice, white peach syrup

$10

La Marca Prosecco, orange juice

$9

vanilla vodka, Cantera Negra Café coffee liqueur, Irish cream liqueur, cream

$10

Tito’s Vodka, clamato, Worcestershire, tabasco, celery salt rim, lime, cucumber spear

$11

Tito’s Vodka, Ship Faced bloody mary mix, pickle juice, spicy pickle spear, black pepper candied bacon, bleu cheese olives

$12

Absolut grapefruit vodka, Cointreau, white peach syrup, raspberry puree, orange juice, raspberries, lemon, lime, Cook's California Champagne

$12

Tito’s vodka, Ship Faced bloody mary mix, olives, lime

$9.25

‘Bottomless’ Mimosas, Ship Faced Bloody Marys, 16 oz. Stella Artois, 16 oz. Domestic Light Beer / offered 11am to 3pm / maximum of 7 beverages per customer

$25